Ask about our Grant & Funding Programs!
Empowering Your Professional Hospitality Career
Unlock your full potential with our expert training and consulting services
Alayne Foods
Certifications in the Hospitality Industry
Alayne Foods works across the country with hotels, restaurants, colleges, schools, and any other organizations serving food to the public. We work closely with insurance companies to ensure your business meets the standards and compliance requirements to secure insurance coverage. Alayne Foods offers a range of certifications for the hospitality industry, including ServeSafe Food Manager, ServeSafe Food Handler, Allergen, and TIPS. We also perform internal audits to help hospitality businesses ensure compliance and quality standards.
Professional Services for Your Business
ServeSafe Managers Certification
ServeSafe Food Handler Certification
ServeSafe Food Handler Certification
Our most popular seminar is our well-known Food Protection Managers Certification Course, followed by the ServeSafe exam. These classes are available in both English and Spanish. We also conduct seminars for non-managers that satisfy the requirements for staff training.
ServeSafe Food Handler Certification
ServeSafe Food Handler Certification
ServeSafe Food Handler Certification
Food Safety training for non managerial employees is critical for all food establishments. Food Handler Certification is a classroom style that teaches food safety basics such as how to prevent cross-contamination, proper procedures for cleaning and sanitizing, safe temperatures, and more.
TIPS Certification
ServeSafe Food Handler Certification
TIPS Certification
Over the past 40 years, TIPS has certified more than 5.5 million participants to sell and serve alcohol while promoting responsible consumption. Businesses that use TIPS benefit immediatley by reducing risk and creating a safer, more responsible environment.
Allergen Training
3rd Party Internal Audits
TIPS Certification
Allergy training for all your employees is critical in the prevention of an allergic reaction. Employees who are trained in the seriousness of allergens can mean the difference between life and death for your customers.
3rd Party Internal Audits
3rd Party Internal Audits
3rd Party Internal Audits
Third-party audits are valuab;e as they give your managers a new view of what is going right and what is going wrong. A regularly scheduled internal audit can identify problems before a health department inspection and prevent an outbreak from occurring.
Contact Us
Ask A Question!
Leave a detailed message or email us and we will reply to you as soon as possible.
Alayne Foods
