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About Sharon @ Alayne Foods
Our Vision
Welcome to Alayne Foods. Please allow me to introduce myself. My name is Sharon Alayne-Klopfenstein and I offer a unique skill set which allows Alayne Foods to be best in class in the hospitality industry to understand your business and meet your hospitality needs. With over 20 years experience of working as a Risk Management Advisor, I worked side by side with my clients, from CEOs, to Managers, and with employees to ensure their place of work was a safe environment while meeting compliance standards to satisfy insurance requirements, as well as meeting state and federal requirements to keep their doors open.
I received my professional chef degree from CSCA, and understand the flow of commercial kitchens, the challenges Executive Chefs face, the challenges their Managers handle on a day-to-day basis, their employees safety, and the importance of maintaining hospitality standards in the workplace. I had the privilege of working in both the BOH and FOH in several restaurants over my career, which allows Alayne Foods to be an invaluable source of information which is critical to the hospitality industry.
In addition, I spent 3 years as the general manager of a hotel which catered to business clients and tourists. I understand the fiscal responsibility, the importance of working with like-minded people, and the nuances that a business requires to be successful in the hospitality industry.
At Alayne Foods, our vision is to become the leading provider of professional services in the industry. We aim to achieve this by delivering exceptional value to our clients and staying ahead of the curve.
I look forward to working with you and your business!
Thank you,
Sharon Alayne-Klopfenstein
About Sharon @ Alayne Foods
Our Vision
Welcome to Alayne Foods. Please allow me to introduce myself. My name is Sharon Alayne-Klopfenstein and I offer a unique skill set which allows Alayne Foods to be best in class in the hospitality industry to understand your business and meet your hospitality needs. With over 20 years experience of working as a Risk Management Advisor, I worked side by side with my clients, from CEOs, to Managers, and with employees to ensure their place of work was a safe environment while meeting compliance standards to satisfy insurance requirements, as well as meeting state and federal requirements to keep their doors open.
I received my professional chef degree from CSCA, and understand the flow of commercial kitchens, the challenges Executive Chefs face, the challenges their Managers handle on a day-to-day basis, their employees safety, and the importance of maintaining hospitality standards in the workplace. I had the privilege of working in both the BOH and FOH in several restaurants over my career, which allows Alayne Foods to be an invaluable source of information which is critical to the hospitality industry.
In addition, I spent 3 years as the general manager of a hotel which catered to business clients and tourists. I understand the fiscal responsibility, the importance of working with like-minded people, and the nuances that a business requires to be successful in the hospitality industry.
At Alayne Foods, our vision is to become the leading provider of professional services in the industry. We aim to achieve this by delivering exceptional value to our clients and staying ahead of the curve.
I look forward to working with you and your business!
Thank you,
Sharon Alayne-Klopfenstein