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Empowering Your Professional Hospitality Career
Unlock your full potential with our expert training and consulting services
Ask about our Grant & Funding Programs!
Unlock your full potential with our expert training and consulting services
Our vision at Alayne Foods is to be the leading provider of safety certifications in the hospitality and food industry. We aim to achieve this by continuously improving our services, investing in our people, and leveraging technology to deliver innovative solutions to our clients.
We provide a wide range of services to meet the needs of our clients, including Food Manager Protection Certification, Food Handler Certification, TIPS Certification, and Third Party Internal Audits to help hospitality businesses ensure compliance and quality standards. Alayne Foods works across the country with hotels, restaurants, colleges, schools, and any other organizations serving food to the public. We work closely with insurance companies to ensure your business meets the standards and compliance requirements to secure insurance coverage.
At Alayne Foods, we take a customized approach to each client engagement. We work closely with our clients to understand their unique needs and develop tailored solutions that deliver results. Our approach is collaborative, responsive, and focused on delivering value to our clients.
Alayne Foods works across the country with hotels, restaurants, colleges, schools, and any other organizations serving food to the public. We work closely with insurance companies to ensure your business meets the standards and compliance requirements to secure insurance coverage. Alayne Foods offers a range of certifications for the hospitality industry, including ServeSafe Food Manager, ServeSafe Food Handler, Allergen, and TIPS. We also perform internal audits to help hospitality businesses ensure compliance and quality standards.
Our most popular seminar is our well-known Food Protection Managers Certification Course, followed by the ServeSafe exam. These classes are available in both English and Spanish. We also conduct seminars for non-managers that satisfy the requirements for staff training.
Food Safety training for non managerial employees is critical for all food establishments. Food Handler Certification is a classroom style that teaches food safety basics such as how to prevent cross-contamination, proper procedures for cleaning and sanitizing, safe temperatures, and more.
Over the past 40 years, TIPS has certified more than 5.5 million participants to sell and serve alcohol while promoting responsible consumption. Businesses that use TIPS benefit immediatley by reducing risk and creating a safer, more responsible environment.
Allergy training for all your employees is critical in the prevention of an allergic reaction. Employees who are trained in the seriousness of allergens can mean the difference between life and death for your customers.
Third-party audits are valuab;e as they give your managers a new view of what is going right and what is going wrong. A regularly scheduled internal audit can identify problems before a health department inspection and prevent an outbreak from occurring.
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